Ozonized, mineral-alkaline water at pH 8.5+ — filtered through RO+UF, polished by activated carbon, and ozonized for purity.
Most drinking water sits close to neutral. Zyva is alkalized to pH 8.5+ and put through a five-stage purification sequence before it reaches the bottle — built to be clean first, alkaline second.
Each bottle passes through the same sequence — nothing skipped, nothing reordered. It's what "ozonized" on the label actually means.
Plain drinking water usually sits between pH 6.5 and 7.5 — neutral. Zyva is alkalized past that line to 8.5+, positioning it firmly on the alkaline side without tipping into the harshness of high-pH industrial water.
The number on the label isn't a claim — it's a spec each batch is tested against before it ships.
Packaged drinking water, alkalized and ozonized, in a faceted 1L bottle built for the fridge door and the desk alike.